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PanAfrica! Eats

  • Ground Turkey Taco Meat

      I've been using ground turkey in most recipes that call for ground beef (except burgers) and it's always good. All ground turkey isn't good thou...
  • Serengeti Sugar Cookies

      These Serengeti Sugar Cookies take sugar cookies to another level. Make these and store in the freezer for a delicious treat anytime you want!  ...
  • Green Beans with PanAfrica! Mother Seasoning

      Green Beans with PanAfrica! Mother Seasoning are a quick and tasty side for any weeknight meal or for your sunday dinner.  Whenever I cook Green...
  • PanAfrica! Roasted Chicken Breast

      Want a quick weeknight dinner? Our PanAfrica! Roasted Chicken breast is full of flavor and is juicy and delicious.  Ingredients:  2 bone-in chi...
  • PanAfrica! Honey BBQ Sauce

      Try this easy homemade honey bbq sauce recipe for your cookout this summer! Ingredients 1 cup ketchup preferably organic 1/4 cup dark brown su...
  • Fryday Coconut Shrimp with Fryday Sauce

    Coconut shrimp is another dish we can't pinpoint it's origins but we know it's a popular dish in the caribbean and in south asia. In the U.S. Blac...
  • Not My Grandmama's Banana Pudding

    We don't know exactly where banana pudding originated but we know it's never a bad time for a good banana pudding. This sweet treat is something ...
  • PanAfrica! Quick Pickled Onions

    These quick pickled onions are perfect for topping any protein including beans and eggs. We love it for the tangy, slightly sweet, bite of flavor ...
  • Fryday Chicken & Serengeti Waffles with Rum Butter Maple Syrup

    Life hasn't been the same since the pandemic hit in 2020. Saturday morning brunches at our favorite restaurant quickly turned into quarantine brunch at home. We've always enjoyed making our favorite foods at home but for some of us the almost year long quarantine made the saying "We Got Food At Home" a lifestyle. 
  • PanAfrica! Honey Hot Wings feat. Fryday Seasoning

    It's getting warm outside so we made the best Honey Hot Wings using our PanAfrica! Fryday Seasoning. Don't ask us why but we love a good crispy sa...