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PanAfrica! Roasted Chicken Breast


Want a quick weeknight dinner? Our PanAfrica! Roasted Chicken breast is full of flavor and is juicy and delicious. 


  • 2 bone-in chicken breast
  • 3-4 tbsp PanAfrica! Mother Seasoning
  • 1/2 cup Extra virgin olive oil
  • 1/4 white wine vinegar
  • 2-3 tbsp honey


  1. Season chicken with 1-2 tbsp PanAfrica! Mother Seasoning.
  2. Combine olive oil, vinegar, honey and 2 heaping tablespoons of PanAfrica Mother Seasoning in a bowl or jar.
  3. Whisk 1-2 minutes or blend.
  4. Pour marinade over chicken breasts and marinate for 30 minutes minimum or overnight. 
  5. Preheat oven to 400 degrees.
  6. Place chicken on a baking sheet with foil or parchment paper and allow chicken to come to room temperature. Pour any remaining liquid over the chicken and roast for 40-45 minutes or until chicken is browned and cooked through. 
  7. Allow chicken to rest 15 minutes before slicing.
  8. Serve over rice or pasta with a side of veggies for a quick weeknight meal.
  9. Enjoy!




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