Growing up in the DMV area, we have fond memories of the local "fish fry". Whether it's at a nearby church, cookout, or block party, we would indulge on fried foods like fresh fried fish, shrimp, chicken, and hushpuppies, especially on Fridays. This blend is an ode to all the fried foods we love to enjoy. Add a generous serving to your fry batter for meats and veggies or use sparingly directly on meats and veggies.
Ingredients: kosher salt, black pepper, ancho chili powder, cumin, smoked paprika, garlic, onion, cayenne